Tajny sovetskoj kuhni
Bremzen, Anya von / Savinyh, A.
Mastering the Art of Soviet Cooking. A Memoir of Food and Longing. Russkaja kulebjaka i russkie bliny, a mezhdu nimi - gruzinskoe chanahi, uzbekskij plov, odesskaja farshirovannaja ryba i, konechno, obshhesovetskie kotlety i salat oliv'e. Avtor populjarnyh v SShA kulinarnyh knig Anna fon Bremzen vspominaet o detstve v SSSR, rasskazyvaet, kak zhili (i eli!) ee rodstvenniki, poka rozhdalos', kreplo, ubivalo i umiralo strannoe gosudarstvo, nostal...